WHY WE STARTED
Suzy Grego grew up in a quaint family tearoom in Budapest; inspired by her surroundings she blossomed into a professional pâtissière. Suzy and husband Andy came to discover their son had Coeliac disease, their daughter had a dairy intolerance and a close friend’s daughter had a nut allergy; so Suzy began to craft a series of Free From treats which she would later share with the world.ABOUT THE BAKERY
WE MAKE SWEET TREATS FOR EVERYONE
NO DIARY NO EGGS NO GLUTEN NO LUPIN NO NUTS NO SOYA NO WHEAT
NO ADDITIVES NO ARTIFICIAL INGREDIENTS NO PRESERVATIVES
Our confectioneries are Free From, vegan friendly and utterly scrumptious.VIEW ALL CONFECTIONERIES
HOW WE KEEP FREE FROM
We have a number of measures to keep our confectioneries ‘Free From’; we only use suppliers that provide allergen-free guarantees for our ingredients and work only in our access-controlled production kitchen in Evesham (UK) awarded a five-star Food Standards Agency (FSA) Food Hygiene Rating.